Canadian Iceberg Vodka Corporation was incorporated in 1994. In January 1995, the company announced that it would work with the Newfoundland Liquor Corporation to produce ultra-premium vodka made by from harvested 12,000 year-old icebergs and triple distilled neutral grain spirits made from Ontario sweet corn.Iceberg Vodka begins as pieces of ancient ice that break free of Arctic glaciers and travel south along the east coast of Newfoundland carried by the North Atlantic swell. Ontario sweet corn, one of eastern Canada’s most sought-after agricultural products, is harvested in mid-summer when sugar content peaks.
In July 1995 the first growlers were harvested by Iceberg Vodka Corporation. CNN and other television, radio and newspaper outlets picked up on the event and helped to make Iceberg Vodka an international story.This new ultra premium product was introduced in September 1995 at the annual Canadian Provincial Premier’s Conference in St. John’s Newfoundland.
Canadian Iceberg Vodka is now sold by many provincial liquor boards throughout Canada. It is also sold by individual distributors worldwide. Iceberg water is the cleanest water on earth. Tap water can contain hundreds of man-made chemicals. And this is shocking: A surprising number of big-name distillers use ordinary tap water to make their products.Not much better is the glacier water used by many distillers. This glacier melt is surface run-off that has been contaminated by decades of atmospheric pollutants such as carbon emissions and volcanic ash.
In 1994 Iceberg Vodka was born. As vodka lovers ourselves, from day one our goal has been to produce the cleanest tasting, purest vodka in the world. The main ingredient in vodka is water. Where could we find the purest water anywhere?
The answer was floating by, right outside our window, in a chunk of ice the size of skyscraper laying on its side.Iceberg water has been locked up and protected as solid ice for 12,000 years. Impurities in Iceberg water are so infinitesimal that they are measured in parts per quadrillion. (One part per quadrillion is one inch in sixteen million miles.) Iceberg water is 7000 times purer than tap water. This is simply the world’s purest water.Harvesting Iceberg water is no simple process. It takes brave men and women who venture with their pristine machinery into “Iceberg Alley,” the most treacherous seas known to man.
In 1912 the “unsinkable” Titanic found that out all too tragically. This is what makes Iceberg Vodka, Gin and Rums the most expensively produced products of their kind in the world. And the ones most worthy of a try!
In July 1995 the first growlers were harvested by Iceberg Vodka Corporation. CNN and other television, radio and newspaper outlets picked up on the event and helped to make Iceberg Vodka an international story.This new ultra premium product was introduced in September 1995 at the annual Canadian Provincial Premier’s Conference in St. John’s Newfoundland.
Canadian Iceberg Vodka is now sold by many provincial liquor boards throughout Canada. It is also sold by individual distributors worldwide. Iceberg water is the cleanest water on earth. Tap water can contain hundreds of man-made chemicals. And this is shocking: A surprising number of big-name distillers use ordinary tap water to make their products.Not much better is the glacier water used by many distillers. This glacier melt is surface run-off that has been contaminated by decades of atmospheric pollutants such as carbon emissions and volcanic ash.
In 1994 Iceberg Vodka was born. As vodka lovers ourselves, from day one our goal has been to produce the cleanest tasting, purest vodka in the world. The main ingredient in vodka is water. Where could we find the purest water anywhere?
The answer was floating by, right outside our window, in a chunk of ice the size of skyscraper laying on its side.Iceberg water has been locked up and protected as solid ice for 12,000 years. Impurities in Iceberg water are so infinitesimal that they are measured in parts per quadrillion. (One part per quadrillion is one inch in sixteen million miles.) Iceberg water is 7000 times purer than tap water. This is simply the world’s purest water.Harvesting Iceberg water is no simple process. It takes brave men and women who venture with their pristine machinery into “Iceberg Alley,” the most treacherous seas known to man.
In 1912 the “unsinkable” Titanic found that out all too tragically. This is what makes Iceberg Vodka, Gin and Rums the most expensively produced products of their kind in the world. And the ones most worthy of a try!
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